Great kettle corn deserves to stay great. A few simple tips to keep every handful crisp.
Seal it up
Air is the enemy of crunch. Keep your kettle corn in an airtight container or tightly sealed bag once it's open.
Cool, dry, and out of the sun
Store it at room temperature somewhere cool and dry. Skip the fridge - moisture makes it go soft.
Freshness you can taste
Because we pop fresh and ship fast, your popcorn arrives at its peak. Eat it within a couple weeks for the best crunch (though it rarely lasts that long). Restock anytime.
